Toasted Basics

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Why do recipes call for toasted nuts? And how do I toast them? —K.R., Oak Forest, Illinois Basics are naturally high in fat. Toasting them intensifies the flavor so much that you tin often cutting down on the amount of nuts used and nonetheless finish up with a very tasty dish. Toasting nuts may too requite them a prettier appearance, which can exist especially desirable when they are topping nutrient dishes.
Basically, there are 3 means to toast basics. The offset is the stovetop method. Considering of the basics' loftier-fat content, you won't need to add together oil to the skillet. Merely heat the dry out skillet until hot, and so pour the nuts in and spread out in a single layer. Stir oft to keep the basics from turning likewise chocolate-brown. Cook for 3 to 5 minutes.
I've also toasted basics in the oven. Begin by preheating the oven to 350°. Place nuts in a single layer in a shallow baking pan. Broil the nuts for well-nigh x minutes, being sure to stir or shake them about halfway through the baking fourth dimension.
And lastly, y'all can utilize your microwave to toast nuts. Identify basics in a microwave-safe dish. Microwave, uncovered, on high for 2-3 minutes or until lightly toasted, stirring twice. Watch advisedly to avoid burning the nuts. Y'all may need to adjust the fourth dimension, depending on your microwave's wattage and the amount of nuts you are toasting.

Originally Published: July 16, 2007